This is the little book I log our food adventures in – what to order, what not to order, what is overpriced, where has great decor or amazing service, etc.
Patatas bravas with chorizo from the Disgruntled Chef ($8)
Crab meat aglio olio linguine from the Disgruntled Chef (Part of the 3 course set lunch at $29++)
Pulled pork and raclette sandwich from Jones the Grocer ($13.50)
Char Siew puffs from Chop Suey ($9)
Chilli crab from Jumbo (half-off as part of the April discount coupon)
Shao xing chicken from Chop Suey wrapped in paper ($18)
Roasted chicken with cinnamon salt from Chop Suey ($25)
Gambas a la sal from the Disgruntled Chef – 5 humongous king/tiger prawns, grilled perfectly ($18)
This really luscious chocolate fondant cake with bruleed banana slices and vanilla bean ice cream (part of the lunch set at $29++)
These were all really, really good. The restaurants range from only a handful of options because I don’t particularly crave mexican or Italian all that much at lunch – prefer small plates of tapas or dim sum, or soup/sandwiches.