Breakfast at Boston Beer Works, Logan Intl Airport

We touched down in Boston at about 7:10am after our flight in from Seattle on 13th March and smelt all these delightful breakfast smells wafting from two competing eateries in Logan. Couldn’t decide which one the aroma was coming from, so we decided to park ourselves at one of them for a quick breakfast before exiting – Hr was unlikely to be awake at that time anyway.

I ordered the eggs Benedict

The Hollandaise sauce was extremely unskilfully done, in fact it was gloopy, starchy, and artificially yellow. I scraped most of it off. The eggs were poached ok though.


L ordered a sad looking bacon and cheese melt (they didn’t even bother grilling the bread!)


which came with an entire sea of home fries.

So I guess this place is only good for beer. I certainly won’t patronize them for breakfast again!

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