This is the final post on the newly-opened restaurants up in Aurora next to the Asian Food Center. Master Chef is a bring your own seafood and get them to grill/cook it for you kind of place, and I can’t say I will be going back anytime soon. Most of the things cooked there are doused liberally in this szechuan pepper that had a rather dirty taste (to me), and I’ve had plenty of szechuan peppercorn flavoured dishes in Singapore that don’t have the same rancid taste and are pretty good.
Prawns with szechuan peppercorn – I could maybe manage 2-3 prawns and everything else was too pungent. If you see the dollop of dark red powder on top of the jalapeno slice you’ll see what I mean about the pepper. This is also pretty spicy, even with the lower spice level.
The decor is pretty nice and all, but the food was just so… disappointing. Not coming back!