I suppose it’s high time to revive this place, if nothing else but the clear the ridiculous backlog :P
This is how old this post is: the establishment in question has already shuttered and a new one opened in its place, and we’ve already eaten at the new restaurant about 2 months ago :P
Anyway, here is what we ate here:
Korean fried chicken with yang nyeom sauce and pumpkin seeds. The batter was too hard and the rice served with it was way too hard/dry. If they want to be an Asian fusion place shouldn’t they at least be able to cook plain white rice? So far, for plain korean fried chicken I like the one at Stone Pot the best, and for fried chicken in yang nyeom sauce, go to Stars in the Sky.
I have about a thousand more photos of various restaurants we’ve eaten at in the past year that will hopefully, hopefully, be up here at some point :P