Came here for restaurant week when the sun was still up and the weather was warm enough for outdoor seating!
The pan seared trout had a distinctly Asian flavor about it, as if it were fried in a wok. Or using shallot oil. It was so fragrant and nostalgia-inducing. It’s probably all the aromatics they fried it with.
The key lime pie here is done with a oreo crust which was really quite nice and not at all weird. A good compromise for fruity dessert people and chocolatey dessert people. Also it didn’t taste of cream cheese at all which was a plus for me.
The pictures here look so much better than the post I did with indoors seating. I’m so happy the long summer days are back! We always explore far more restaurants in the summer than in the winter (where we eat crappy fast food if I’m too lazy to cook) just because of the good lighting.