I love this little bakery in the ID, I think it’s my second favourite after Midori. The pastries here can be a little pricey though they are very good at what they do so I think it’s worth it.
Azuki bean donut – I’ve ordered this every single time I go in. It’s best reheated in the toaster oven.
Apple galette – another crowd pleaser. It’s very buttery and the flaky pastry at the bottom is lovely, as is the beautiful brown caramel glaze on top of the apple slices.
Potato and ham quiche – the potato chunks are a little too big.
Matcha sponge with hojicha mousse
We also tend to get their beef curry croquette donut which is just like what we get back home at Four Leaves. Highly recommend everything in this bakery!