The best thing here is without a doubt their herbed fries. They were also participating in Restaurant Week and had a lunch menu, so we headed down one weekday. This whole place has a very quaint Rockport-y, small fishing town vibe with cute shops and an ice-cream parlor.
Cinnamon mousse terrine things on oatcakes for dessert. I loved the torched meringue path and we asked all our friends if they could guess what this was and everyone said something savoury :P I am not a big fan of cinnamon so can’t really comment on this! It was a pretty good restaurant week lunch though I’m sure we’ll be back for more at some point even if it is 30 minutes away.