A quick lunch here before visiting the locks
Black cod – we got the sauce on the side, because it typically soaks the rice and makes everything too salty. Next time we’ll get the rice on the side, because the cod was much less flavourful without the sauce on top.
Seared scallops on fregola sarda – I liked the onion straws this time! They keep changing up the accompaniments to their scallops, but the scallops themselves are always humongous and juicy. It looks like we also ordered some kind of clam dish :P But for some reason I did not shoot that.
Ray’s is a great place to go for brunch! And also dinner – if you manage to get a seat by the window to catch the sunset.