Lunch at Ray’s Cafe, Ballard

A quick lunch here before visiting the locks

Ray's Cafe
Oyster platter for the boys

Ray's Cafe
Fried calamari for me :) I shared, but grudgingly. This is so good – the batter light and the lemon aioli a perfect accompaniment.

Ray's Cafe
Black cod – we got the sauce on the side, because it typically soaks the rice and makes everything too salty. Next time we’ll get the rice on the side, because the cod was much less flavourful without the sauce on top.

Ray's Cafe
Seared scallops on fregola sarda – I liked the onion straws this time! They keep changing up the accompaniments to their scallops, but the scallops themselves are always humongous and juicy. It looks like we also ordered some kind of clam dish :P But for some reason I did not shoot that.

Ray’s is a great place to go for brunch! And also dinner – if you manage to get a seat by the window to catch the sunset.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s