This is a little fusion place in Yaletown that does some great Asian food. We had some hits and misses but overall everything was quite edible.
Charred shishito pepper with pinenuts and parmesan – one of the hits here. The boys loved it. Well, many people haven’t had shishito before and I think this was J’s first time so they are always pleasantly surprised how sweet it is. I like that they jazzed it up with pine nuts too, most places just serve it charred with oil and seasalt.
Fried cauliflower with slivered almonds and green beans. This was a little greasy and I was hoping for the cauliflower inside to be creamy but it wasn’t quite fried enough. This was Z’s choice – he always likes ordering veggie dishes.
Duck leg with choy sum – the best dish we had. The table next to us even commented that they must’ve ordered the wrong duck :P The choy sum was perfect, just like we have at chinese restaurants in Singapore for wedding dinners – braised perfectly. And the duck leg was so tender and went so well with the braising sauce. 5/5.
Matcha parfait with sesame seed crackling – could have skipped dessert! Now that I’m writing the review it looks like a hell lot of food :P No idea how we managed to squash it all down. Matcha parfaits always sound cool but end up being not as nice as matcha ice cream.