I am currently working in a research lab in Singapore. When I am not in my cubicle doodling and doing crosswords, I am surfing the Serious Eats websites ogling at all the food the editorial team manage to scarf in one day and looking for new recipes to try. My friends and family are cheerful guinea pigs to my culinary exploits, and no one has suffered any (serious) harm so far.
I am currently a grad student at UW in Seattle. While choosing a graduate school my fiance and I naturally scoped out the restaurants and produce in the locale of our choices, and decided on UW because
We are really happy to have moved to Seattle, with its huge restaurant and happy hour culture, (We’re really here for grad school! Honest!) but that also means that this blog’s content will now feature reviews of restaurants in Seattle and its greater environs instead of reviews of restaurants in Singapore.
My culinary idol is the Pioneer Woman. I also rather like Nigella Lawson, Dorie Greenspan, and Pierre Herme. My mother is an excellent cook, and everything I make is derivative.