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February 26, 2021December 10, 2020

Lunch at Hand in Hand, Shandong

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February 23, 2021December 10, 2020

Dinner from Old Street Bak Kut Teh, Alexandra Retail Centre

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February 20, 2021December 7, 2020

Lunch at Sama sama, Jewel

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February 17, 2021December 7, 2020

Lunch at Five Guys with Grandma

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February 14, 2021December 7, 2020

Dinner at Acqua e Farina, Bukit Timah

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February 11, 2021December 2, 2020

Lunch at Jack’s Place

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February 8, 2021December 2, 2020

Lunch at Yan, National Gallery

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February 5, 2021December 2, 2020

Mid-Autumn Festival

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February 2, 2021November 30, 2020

Dinner at Tunglok Seafood, Somerset

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Female Asian koel, more popularly known here as the uwu bird. First shot taken with the sigma on my way home from work.
Testing the microfoamer. For now, I’ll specialize in macchiatos 😅 the @parisbaguette_sg chocolate fudge cake is quite something!
I could have briefly shouted at Chloe, she back at me, and our argument over the room key would have unwound itself. At the basis of all sulks lies a wrong that might have been addressed and have disappeared at once, but that instead is taken by the injured partner and stored for later and more painful detonation. Delays in explanations give grievances a weight that they would lack if the matter is addressed as soon as it has arisen. To display anger shortly after an offense occurs is the most generous thing one may do, for it saves the sulked from the burgeoning of guilt and the need to talk the sulker down from his or her battlement.
Lunch today to use up the scallops I bought on sale at the Jewel NTUC in December after sending @postcardsfromsardinia off. Their provenance is wild-caught US but still injected with STP 😒 I tried to make it work with my cast iron but the Maillard rxn you see here comes from the rendered STP caramelizing, not the scallop itself. We recently procured a dry scallop from Fisk and will report back when that finally gets cooked.
Only the stars twinkling through the trees
Really nice amao choux puff and the softest octopus we’ve had in sg that must have been boiled for ages. Very decent yasai maki all around.
On the other hand, the undisciplined mind would never have the fortitude to consider a trip to Buffalo at two in the morning, nor would it have the determination to seek redress from a shoe store that sold it a faulty pair of shoes. Hence the undisciplined mind runs far less chance of having its purposes thwarted, its plans distorted, its whole scheme and system wrenched out of line. The undisciplined mind, in short, is far better adapted to the confused world in which we live today than the streamlined mind. This is, I am afraid, no place for the streamlined mind.
Tomato soup and leftover garlic bread we zhenged with gruyere. We recently tried Guy Fieri’s garlic bread recipe and it was really good!
And perhaps God doesn’t mind being addressed only in emergency. It may seem to bystanders that any sensible deity ought to be offended by such spotty, self-interested attention. But He might view things differently. He might, modestly, not want to be a daily, occluding presence in our lives. He might enjoy being a breakdown specialist, an insurance company, a longstop.

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